His show, Cooking With Egg, is the next evolutionary step in culinary programming. Fresh, hip, and fast-paced, Cooking with Egg creates a unique style of culinary production were your host Chef Egg educates and entertains his younger generation of viewers with quick, fun, and easy ways to prepare and cook tasty dishes, meals, and snacks.
The philosophy behind the show is to use music, humor, energy, and Egg's engaging personality, to entertain and keep the viewer's attention. At the same time, the lessons, skills, and cooking information translate to the audience in a fun and memorable fashion.
Cooking With Egg has received rave reviews from viewers and critics alike. The show was a winner of the 2004 Indie Food Channel Competition and had an episode named as an Official Selection of the 2005 New York International Independent Film and Video Festival. Chef Egg has also been featured as a guest chef on several local and regional television and radio shows and just recently nationally on Planet Greens, Emeril Green with Chef Emeril Lagasse.
The Cooking With Egg show delivers quality information in a highly entertaining manner. Chef Egg is a highly motivated, expertly trained culinary technician, with a dynamic personality and passion for teaching and entertaining. He has the perfect blend of technical know-how and an entertaining personality to grab and hold the viewer's attention.
The one thing that Egg keeps his focus on is that he wants to be able to take his vision and share it with as many young people nationally and globally as possible. Every aspect of his education, experience, connections, and determination, fits together in his plan to get the show to a major network level.